Ibiza is a literal melting pot – of people, cultures, music, and increasingly, food. In fact, the island is enjoying an influx of foodie tourism thanks to its burgeoning reputation across the world as a culinary hotspot. It’s no surprise that it’s reached this point – year on year, the island attracts some of the most decorated chefs on the planet, who lay roots here and then unleash a whirlwind of incomparably delicious delights in the kitchen before wheeling them out for excited guests. From fine dining to the freshest seafood to relaxed, alfresco barbecues, there’s something to suit every appetite on the white isle, all of it world class.
That’s great news for anyone throwing an event on the island because it means you’re spoilt for choice. But if you’re the kind of person who loves pizza as much as lobster as much as sushi then you could be in trouble – how to choose between three of your favourite dishes?! The first thing we advise is to think about the ambience – are you going to have a sit down meal or a chilled out afternoon by the pool? Do you want the vibe to be formal or relaxed? How much of the evening will be spent dedicated to food? The next thing to consider is whether there’s a theme – will Italian, Mediterranean or Japanese cuisine fit the mould best?
Once all these questions have been answered we can respond to your needs, and with years of experience, our chefs are primed and ready to transform your dream menu into a reality. If you’ve got specific requirements or if your ideas are more free-flowing we can discuss your ideas, make some suggestions and then create a special menu on your behalf. In addition, all of our chefs are devoted to using the highest quality, organic fare, and that means that only the best produce ends up on your plate. So everyone goes home, full, happy and with a smile on their face.