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Cana Xica Restaurant
Canax Restaurant
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Ca Na Xica

Ibiza’s rural north is known for showcasing another side to the island, one that’s about rest, relaxation and getting away from it all. That’s precisely why luxury boutique hotel Ca Na Xica has been likened more to a retreat than a hotel, its lush, spacious grounds successfully making it feel like you’re a million miles away from the stresses of daily life.

Set amid colourful countryside near the tiny town of San Miguel, Ca Na Xica is a stunning escape for those looking to switch off. Take a wander around its beautiful grounds; spend a day languishing alongside the sensational saltwater pool; lay on a terrace and soak up the endless Mediterranean sun – this is the place to do it all.

There are 20 bedrooms in total, each with a contemporary feel. Walls are adorned in white and beige colour palettes while furniture is minimal, allowing the space to speak for itself. There’s also an onsite alfresco terrace that’s a destination in its own right, so you never need leave the premises.

 

Accomodation Details

  • Official Rating: Boutique
  • Location: San Miguel
  • Check In: 14 PM
  • Check Out: 12 PM (noon)
  • No. Rooms: 20
  • Restaurants: 1
  • WIFI: Yes
  • Pool: Yes
  • Spa: Yes

Distances (by car)

  • Ibiza Town <30 mins
  • Ibiza Airport <40 mins
  • Nearest Beach <10 mins

Enquire Ca Na Xica

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Amazing organisation from beginning to end

Michele Saul, Birthday weekend, 2019

Everything was arranged perfectly

Delia Nixon, Hen party weekend, 2019

TASTE IBIZA is exactly what a high end concierge service is all about

Ashley Milton, 50th Birthday party weekend, 2019

I would recommend to everyone

Jessica Evans, group holiday, 2019

These guys are the real deal- their service is 10/10

Sammy Mayes, holiday visit, 2019

Five Stars across the board!

Brett Hunchak, annual holiday, 2018

Roy nailed every single suggestion and recommendation

Claire Pickthall, 40th birthday celebration, 2018

The organisation and flexibility we experienced was 5 star

Chris Morrisey, team incentive trip, 2018

I want to go back and do it all again.  I wouldn’t change a single thing!

Melanie Pomford, 40th Birthday, 2018

The Taste team were absolutely brilliant!

Neev Spencer, (Kiss 100FM Presenter) VIP Weekend, 2018

Would highly recommend to anyone

Daniele Gardner, wedding, 2017

Would definitely recommend them

Ian Fraser, holiday, 2017

Faultless experience

Ollie Butcher, group holiday, 2017

Everything went seamlessly

Dale Ann Ord, holiday, 2017

Nothing was too much trouble

Helen Pattinson, holiday, 2017

The service was first class

Jonathan Allen, Stag party, 2017

My concierge of choice

Kirk Luchman, holiday, 2016

Absolutely amazing service!

Nikki Beaumont, Hen party weekend, 2016

Thank you for organising my legendary Birthday weekend!

Maarten and Natalie Van Montfoort, 40th birthday, 2015

Our wedding was so perfect and seamless!

Georgina Chapman, Wedding, 2015

An amazing, astonishing, incredible and unforgettable experience!!!

Electra Niarchos & friends Winta, Carla, Annabel, Heloise, Naima, Oriana from Paris, France. July & September 2014

always on time, no line-up, best tables, so essential for this busy island!

Marc André Bourdon, VIP holiday, 2013

Explore and enjoy the Real Taste of Ibiza!

Ahmed Hanafi, Chairman, The Eatery & Co. LLC , Egypt, August 2013

we want to keep you as our secret

Tom Bruno, CEO, Velocity Technology Solutions Inc, August 2012

I wanted the WOW factor and they certainly gave me that

Gemma Boner, Senior Press Officer, Topman, September 2012

finding Taste Ibiza was a blessing

Jen O’Kane, PA to Directors, Addiction Worldwide, September 2011

a great support to the whole crew

Charlotte Martell, Renegade Pictures/BBC 2′s Don’t Tell The Bride, July 2011

Well done! We will definitely be using your services on every visit!

Melissa Craig, Executive Chef, Bearfoot Bistro, September 2010

No matter where you go on Ibiza island, all you have to say to get the gold star service is: I’M WITH ROY!

Eric Blanchard, Managing Director, RBC Capital, June & September 2010