SeaRay 300SLX 8
SeaRay 300SLX 9
SeaRay 300SLX 4
SeaRay 300SLX 5
SeaRay 300SLX 7
SeaRay 300SLX 6
SeaRay 300SLX 2
SeaRay 300SLX 3
SeaRay 300SLX 1

Sea Ray 300

The 300 SLX is the perfect expression of the performance, comfort and convenience of Sea Ray boats. Twin Mercruiser 350 Mag MPI 300 horsepower engines and features including electronic controls with Vessel View Smartcraft display and, of course, an electric windlass and toilet. The awning, the aft shower and the professional sound system make it perfect for day trips with friends. Very good option to navigate around Ibiza and Formentera without complications. Available to rent with captain or ‘bareboat’.

Features

  • Selection of drinks
  • Ice
  • Snorkelling Equipment
  • Insurance

Prices

750€ per day April, May and October
900€ per day June and September
1050€ per day July and August

Terms

The price includes skipper, a selection of drinks, ice, snorkelling equipment and insurance.
The price does not include fuel, mooring out of base port, or taxes (IVA 21%).

Day charter is up to 8 hours. Start times for full days are on request, though usually between 10:00 to 13:00. Please ask if you would like to see the sunset.

The rates are not set by Taste Ibiza, are applicable at the time of writing and are subject to change at the discretion of the owner.

Boat Details

Passengers: 11
Length: 10.5m
Engine: 2 x Mercruiser 350 MAG 300 horsepower
Bare Boat: YES
Fuel: 130€/ hour
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Amazing organisation from beginning to end

Michele Saul, Birthday weekend, 2019

Everything was arranged perfectly

Delia Nixon, Hen party weekend, 2019

TASTE IBIZA is exactly what a high end concierge service is all about

Ashley Milton, 50th Birthday party weekend, 2019

I would recommend to everyone

Jessica Evans, group holiday, 2019

These guys are the real deal- their service is 10/10

Sammy Mayes, holiday visit, 2019

Five Stars across the board!

Brett Hunchak, annual holiday, 2018

Roy nailed every single suggestion and recommendation

Claire Pickthall, 40th birthday celebration, 2018

The organisation and flexibility we experienced was 5 star

Chris Morrisey, team incentive trip, 2018

I want to go back and do it all again.  I wouldn’t change a single thing!

Melanie Pomford, 40th Birthday, 2018

The Taste team were absolutely brilliant!

Neev Spencer, (Kiss 100FM Presenter) VIP Weekend, 2018

Would highly recommend to anyone

Daniele Gardner, wedding, 2017

Would definitely recommend them

Ian Fraser, holiday, 2017

Faultless experience

Ollie Butcher, group holiday, 2017

Everything went seamlessly

Dale Ann Ord, holiday, 2017

Nothing was too much trouble

Helen Pattinson, holiday, 2017

The service was first class

Jonathan Allen, Stag party, 2017

My concierge of choice

Kirk Luchman, holiday, 2016

Absolutely amazing service!

Nikki Beaumont, Hen party weekend, 2016

Thank you for organising my legendary Birthday weekend!

Maarten and Natalie Van Montfoort, 40th birthday, 2015

Our wedding was so perfect and seamless!

Georgina Chapman, Wedding, 2015

An amazing, astonishing, incredible and unforgettable experience!!!

Electra Niarchos & friends Winta, Carla, Annabel, Heloise, Naima, Oriana from Paris, France. July & September 2014

always on time, no line-up, best tables, so essential for this busy island!

Marc André Bourdon, VIP holiday, 2013

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Ahmed Hanafi, Chairman, The Eatery & Co. LLC , Egypt, August 2013

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Tom Bruno, CEO, Velocity Technology Solutions Inc, August 2012

I wanted the WOW factor and they certainly gave me that

Gemma Boner, Senior Press Officer, Topman, September 2012

finding Taste Ibiza was a blessing

Jen O’Kane, PA to Directors, Addiction Worldwide, September 2011

a great support to the whole crew

Charlotte Martell, Renegade Pictures/BBC 2′s Don’t Tell The Bride, July 2011

Well done! We will definitely be using your services on every visit!

Melissa Craig, Executive Chef, Bearfoot Bistro, September 2010

No matter where you go on Ibiza island, all you have to say to get the gold star service is: I’M WITH ROY!

Eric Blanchard, Managing Director, RBC Capital, June & September 2010